Welcome to Bj’s Live Kitchen
Here you can find my recipes and instructions to make tasty and special dishes from countries all over the world.
Follow along on my food journey cooking delicious food from all over the world. I have been inspired through my work in so many countries and cultures during my life. Food is Culture and Culture is food.
Last night after work I made Pumpkin Soup. I do not want to waste food so I wanted to make use of the carved Pumpkins from this weekend. I like the Pumpkin to bake in the oven to prepare the Pumpkin Pure. I got a lot out of the pumpkins so it was enough for soup and even jam. I love the taste of the roasted pumpkin compared to boiled when using it in both soups, pies or jam.
A speciality from Thailand. Thai pumpkin custard, Sankaya is a Thai-style inside out pumpkin pie in which a lightly sweetened coconut milk and egg custard is steamed inside of a hollowed out pumpkin.
I like to make my meals pretty even if simple. I like to challenge myself with what is in my refrigerator. This is a creation of leftovers and simple ingredients. It was my supper but could have been a lunch or brunch as well.