This Traditional Italian Easter Bread is a soft sweet brioche dough formed into wreaths and topped with coloured eggs & sprinkles. I colored the eggs uncooked. And they cooked as I baked the bread in the oven.
In many countries in Asia it is now Mango season. In countries like Thailand and Vietnam a special dessert is the sure sign of the spring and summer, “Mango sticky rice”. It is usually eaten in the peak Mango season, the months of April and May. The main ingredients needed are sticky rice (glutinous rice), canned or fresh coconut milk, salt, palm sugar and mangoes. Give it a try to make this popular dessert at home!
Soda Bread is a common bread baked in Ireland. It is fast and easy and requires no yeast.