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Newest European Recipes

Churros

#SoyglazedCod with #BokChoy #Nachos #Tofu #vegetariannachos #RoastBeefSandwich with #rootveggies #rootveggiefries #Churros are widely known as a Mexican or Spanish snack. However Churros are made in different ways around the world. It can be made as a dessert or snack and is very common to be bought as streetfood with chocolate sauce on top or to dip in. I have two recipes for Churros here. One with egg and butter and one without eggs and with oil. The dipping sauce is most often a chocolate sauce but could be something else as well. The easy way is to use Nutella. However I have the recipe of three different sauces here as well. It is just to go by your own taste really. Churros are really fast and easy to make. And it is a great snack. The recipe can be found on my website bjslivekitchen.com (see link in bio). #Noodlesallad with #bakedpotatoes #bakadpotatis Tonight I have made Cod in my airfryer and it became perfectly flaky. I had fresh Norwegian Cod which I have bought from a Fish Van that actually goes to northern Norway and buys it from the boats and brings it fresh. It is so wonderful compared to what can be found in the stores. It is now season for Cod in the Norwegian Sea. For fun I made Beetrootrisotto to go with it and a Yoghurt Sauce with dill and lemonzest. The recipe will come on my website bjslivekitchen.com (see link in bio) #PersianJeweledRice #jeweledrice Today is the ”Semla Day” or ”Fettisdagen” here in Sweden and I have prepared and eaten my yearly Semla. #Cookalong tonight with Frida and Ciana in Frisco, Dallas, Texas USA and me here in Sollentuna Sweden. Today on Valentines day we made pizza. The crust glutenfree, made with almond flour. Frida and Ciana made their pizza vegetarian with mushrooms and bellpeppers. I made three different toppings. One with white sauce from ricotta cheese and topped with spinnach, onions and brusselsprouts. Another with tomatoesauce, onions and chorizo sausage. The third with tomatoe sauce, ham, shrimps and onions. I mixed mozzarella and parmesan cheese on all three. Recipes will come on my website bjslivekitchen.com (see link in bio)
Contact

Björg Farstad

Sweden

bjslivekitchen@gmail.com

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