Vegan Vegetarian Dishes

Vegetarian Paella

Cookalong with Frida and Ciana Sunday night. They in Frisco, Dallas Texas, USA and me here in Sollentuna Sweden. This time we made Paella, the National dish of Spain. We made Vegetarian Paella. It came out wonderful in flavors. Saffron and smoked paprika are the main spices in this dish. We used the vegetables we…

Vegetarian Hungarian Goulash

Cookalong with Frida and Ciana last night. They in Frisco, Dallas Texas, USA and me here in Sollentuna Sweden. We made The Hungarian National Dish Goulash. However we made it Vegetarian/Vegan. It turned out so wonderful. What a comforting dish! A Vegetable Stew with mushrooms, tomatoes and beans and spiced with paprika, cinnamon, cumin and…

Homemade Colored Pasta

I love to make my own pasta. This time I wanted to take on the challenge to make colored and patterned pasta. It is creative at the same time I get great food. I tried to make different kinds as well. Making pasta is a great activity to do with kids as well!

Homemade Colored Patterned Pasta

I love to make my own pasta. This time I wanted to take on the challenge to make colored and patterned pasta. It is creative at the same time I get great food.

Vegetarian Nacho Platter with Tofu

Cookalong with Frida and Ciana last Sunday night. They in Frisco, Dallas Texas, USA and me here in Sollentuna Sweden. We made a Vegetarian Nacho platter with Tofu, vegetables and Guacamole. It was amazing. We marinaded the Tofu and baked it in the oven. We made Nacho chips from Tortillas and fried in the airfryer.…

Ghanaian Jollof Rice

The main ingredients of the dish are rice, tomatoes, and onions. The rest of the ingredients can vary greatly according to everyone’s taste. For example, vegetarians prefer to have the dish with mixed vegetables and without any meat products, while many other people prefer to have the dish with meat, chicken, turkey, or fish. For…

Persian Jeweled Rice

This rice is the most beautiful and tasty rice I have ever have eaten. I really discovered a treasure that has been unknown to me until now. Beauty, fragrance and taste! I had decided to try this persian rice at my Cookalong with Frida and Ciana. They in Frisco, Dallas Texas, USA and me here…

Bánh Xèo (Vietnamese Crêpes) with Tofu

Bánh Xèo is basically a crêpe or pancake made from a basic blend of rice flour, turmeric, and coconut cream, along with other ingredients. Bánh xèo is food meant to be eaten with your hands. You’ll always find a big plate of greens with a mix of herbs to go with it.

Chickpea Tikka Masala

Sunday Night is since almost a year back now cooking time and Cookalong with Frida and Ciana in Frisco, Dallas Texas, USA and me here in Sollentuna Sweden. I appreciate this time so much. They really earned their Masterchef Aprons😀. We have cooked so many exiting dishes from around the world. And I always make…

Vegan “Chicken Nuggets” and “Nacho Cheese Dip”

Vegan ”Chicken Nuggets” with the best ”Nacho Cheese Dip”. The Nuggets made with Nuts and Oats and the dip from Carrots and potatoes. No meat and no cheese, totally vegan. The dip is amazing. You never need any other!

Protein-Packed Chili with Roasted Chickpeas

This Chili is real comfort-food packed with healthy nutrients that keeps you full and energetic. It is perfect for meal-prepping since you can make a large batch och freeze portions or keep them in the fridge during the week. It is also made in one pot. So it is not much work after doing dishes,…

Rainbow Sushi Burritos

These Sushi Burritos are beautiful to look at, fun to make and healthy to eat! This recipe is from “The Happy Pear” who make great vegan and vegetarian dishes.

Roasted Pumpkin Soup with Cumin and Cinnamon

I love this Roasted Pumpkin soup. It is so comforting to make when evenings start to get dark and cold.

High Protein Vegan Burgers

Both making, looking at and eating this burger makes me feel healthy.

Baked Marinated Tempeh with Root Vegetables and Pickled Beets

A filling hot salad where root vegetables and barbeque marinated Tempeh are baked in the oven together. The salad is topped with crispy, pickled beets that break off with both taste and texture.

Coconut and Lentil Dahl

Indians love their Dahls. It is comfort food and special from region to region. It is an ancient dish and the ingredients can vary as you like. This Green Lentil Dahl is totally vegetarian.

Vegan Sloppy Joe

Sloppy Joe is an American, simple sandwich originally consisting of ground beef, onions, seasonings, and tomato sauce or ketchup on a hamburger bun. The sandwich probably started as a variation of the “loose meat” sandwiches that didn’t contain tomato sauce. In this recipe I make it vegan, without the beef but just as tasteful.

Indian Vegetable Rosti

This Indian-style vegetable rosti is a nutritious breakfast dish. For me I would eat it for lunch and dinner as well.

Indian Curry Caserole with Pumpkin

Ingredients 1 yellow onion, finely chopped3 garlic cloves, finely chopped1 red chili, finely chopped2 tablespoons fresh ginger finely chopped1 tablespoon oil1 tablespoon tomato paste500 g crushed tomatoes400 ml coconut milk2 dl of water1 dl dates, roughly cut300 g pumpkin, peeled and diced into cubes3 potatoes, peeled and diced into cubes250 g cauliflower, divided into small…