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Category Archives: Ethiopia

Lamb Stew under a Crisp Puff Pastry Lid

Delicious and beautiful Lamb Stew under a Crisp Puff Pastry Lid

Posted byBjörg FarstadAugust 24, 2020October 1, 2020Posted inEritrea, EthiopiaLeave a comment on Lamb Stew under a Crisp Puff Pastry Lid

Lamb Stew with a North African twist and Vegetables Baked in a Clay Pot

Lamb Stew with a North African twist and Vegetables Baked in a Clay Pot. True North African delights.

Posted byBjörg FarstadAugust 24, 2020September 9, 2020Posted inEritrea, EthiopiaLeave a comment on Lamb Stew with a North African twist and Vegetables Baked in a Clay Pot

African Goat Meat Stew

This stew can be served with various side dishes. You can serve with plain rice or spicy rice. It can also be served with boiled cassava or in Ethiopia and Eritrea as a stew on Injera.

Posted byBjörg FarstadAugust 20, 2020March 2, 2021Posted inEritrean, Ethiopia, Ghana, South AfricaLeave a comment on African Goat Meat Stew
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