Delicious and beautiful Lamb Stew under a Crisp Puff Pastry Lid
Lamb Stew with a North African twist and Vegetables Baked in a Clay Pot. True North African delights.
This stew can be served with various side dishes. You can serve with plain rice or spicy rice. It can also be served with boiled cassava or in Ethiopia and Eritrea as a stew on Injera.
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