Cookalong sunday night with Frida and Ciana, they in Frisco, Dallas Texas, USA and me here in Sollentuna Sweden. This time we made thin pancakes that are common in Sweden and Norway. We usually eat them with butter and sugar or butter and jam. However they can also be filled with savory filling or sweet like the french crepes.
Norwegian Vannbakkels (Petit Choux) with Savory filling made from shrimps, red onion, caviar, Youghurt, mayonnaise , Mustard, salt and pepper.
These meatballs in vegetable and tomatoe sauce made from scratch will take you to Italy, France and Sweden. Meatballs is a favorite in Sweden. Even Italians love meatballs and serve them in tomatoe sauce. In this sauce I have added even a touch of France with herbs from Provence.
One of the dishes featured in the movie Julie and Julia is Boeuf Bourguignon. It gets almost gourmet status after, but this is actually classic home cooking from France. A really tasty and juicy stew. The stew should simmer for a long time on the stove or in the oven until the meat falls apart.
Ratatouille, the French Vegetable Dish as it was made in the Disney Movie.
You can make them yourself!
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