Thai Pumpkin Custard, Sankaya
A speciality from Thailand. Thai pumpkin custard, Sankaya is a Thai-style inside out pumpkin pie in which a lightly sweetened coconut milk and egg custard is steamed inside of a hollowed out pumpkin.
Mango Sticky Rice
In many countries in Asia it is now Mango season. In countries like Thailand and Vietnam a special dessert is the sure sign of the spring and summer, “Mango sticky rice”. It is usually eaten in the peak Mango season, the months of April and May. The main ingredients needed are sticky rice (glutinous rice),…
Can’t find what you’re looking for? Use the search form to search the site.
Get new content delivered directly to your inbox.
Bj's Live Kitchen 