My Easterbrunch with a twist was some Swedish Smörgåsbord ingredients created as my own Afternoon Tea. Here I had bread, Egg, Herring, Beetroot, Lamm Roast Beef, Cheese, Apples, Shrimps. My drink was hot Chocolate. It was cold outside. The lovely bouquet of Easterflowers came from my daughter Frida with thoughts from Texas, USA. They lit up my heart and Easter.
My bread was my homemade Italien Easterbread and Olive Oil Bread. My Lamb Roast Beef I made for Easter as well. You can find the recipes for the breads and the Lamb here on my website.
My meal gives me memories of Norway as well since Smørbrød is really something I grew up with and can be made for simple or festive occations. You can find more Smörbröd here on my website as well.
