Brazilian Brigadeiro


  • 1 can of condensed milk
  • 1 tablespoon butter
  • 3 tablespoons powdered chocolate
  • 1/4 cup coconut flakes
  • Coconut flakes to cover the chocolate balls after rolling

To make the chocolate balls:

Pour the condensed milk into a saucepan and add the butter. Stir while cooking on medium heat. Stir all the time for about 10 minutes or until the batter becomes thick and looking like caramel. Try to put a small piece into cold water. If it get thick and sticky and you can roll it, it is done. If not cook and stir longer. Remove from heat and add the powdered chocolate and the coconut flakes. Stir so all is thoroughly blended in. Let it cool off.

When it is cooled off you roll the balls. Put a little butter into the palms of your hands when rolling and turn the balls in coconut flakes and they will stick.

These are really healthy chocolate balls for you!

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