Ingredients:
- 250 gr spinnach
- 300 gr pork filé
- Fresh ginger
- 1 rutabaga
- Sesame seeds
- 2 cloves of garlic
- 1 Egg
- Vinegar
- Japanese soy sauce
- 1 ½ jasmine rice
- Oil
- Salt
- Sambal oelek
- Sugar
- Tomatoe paste
Directions:
Boil water in a small pot, add 1 egg to the boiling water and cook for 7 minutes. Pour off hot water and cool egg with cold water.
Boil 1 ½ dl jasmine rice according to directions on package.
Dressing:
- 3 tbs finely chopped fresh ginger,
- 1 pressed clove of garlic,
- 1 ½ tbs Japanese soy sauce,
- 1 tbs tomatoe sauce,
- 1 ½ tsp sugar,
- 2 ½ tsp sambal oelek and
- 2 tsp vinegar (12 %)
Place half of the dressing in a bowl and save for the serving. Peel and slice the rutabaga into small cubes 1 x 1 cm, and mix with the rest of the dressing.
Mix 1 tbs sugar, 2 ½ tbs Japanese soy sauce and 1 clove of garlic (pressed). Slice 300 gr porkfilé into small slices and mix in the soymarinade.
Roast ½ dl sesameseeds in a dry frying pan until golden. Set aside.
Fry the porkmeet in a little oil in a frying pan for 4-5 minutes, until the meet is fried through and the marinade caramelized.
Fry 250 gr spinach in a little oil in a frying pan for 2-3 minutes. Season with 2 tbs roasted sesame seeds, 1 tbs finely chopped fresh ginger and 1 tsp salt.
Peel the egg and cut in half.
Serve soyfried porkfilé with rice, marinated rutabaga, sesamefried spinach and softboiled egg. Top with roasted sesame seeds.
Bj's Live Kitchen 
