Japanese Heart Shaped Omelette

Heart shaped egg omelette

  • 2 eggs
  • 1 tsp rice wine(mirin)
  • 1 tbsp sugar1 pinch of salt
  • Mix ingredients
  • Heat frying panGrease with a little oil

Pour a thin layer of eggs on the pan.Start to roll up the omelette from the top towards you.When rolled up move the roll to the top of the pan and add more omelette mix thinly to the frying pan, connecting with the previous roll. Start rolling the omelette towards you again and repeat until all egg mix is used.Move the omelette roll to a cutting bord.Cut evenly pieces.

Place the pieces so you see the layers up on top and make a 45 degree angle cut. Then turn one of the pieces to make a heart when placed together.
Put them together like a heart. Dip in a little egg mix and put back on the frying pan. This will make the two halves stick together. With a teaspoon put a little egg mix in the middle on top to close the gap. Remove the egg from the pan and dip the upper part in egg mix and put it back on the pan for a few seconds to seal the other side.
Now you should have beautiful heart shaped eggs.

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