Fresh tomato salsa with garlic, coriander and red chili as a seasoning. A Pico de Gallo is perfect to serve with a barbecue or taco evening!
Ingredients:
- 250 grams cherry tomatoes
- 1 red chili
- 0,5 red onion
- 0,5 clove of garlic
- 1 pot fresh coriander
- 1 lime
- 1 tablespoon olive oil
- 1 tsp salt
- ¼ tsp black pepper
Instructions:
Rinse and dice the tomatoes and rinse and chop the chili. Peel and chop the onion and garlic.
Mix in a bowl and add chopped coriander, grated lime peel, lime juice and olive oil. Season with salt and pepper.
