Classic Pico de Gallo

Fresh tomato salsa with garlic, coriander and red chili as a seasoning. A Pico de Gallo is perfect to serve with a barbecue or taco evening!

Ingredients:

• 250 grams cherry tomatoes
• 1 red chili
• 0,5 red onion
• 0,5 clove of garlic
• 1 pot fresh coriander
• 1 lime
• 1 tablespoon olive oil
• 1 tsp salt
• ¼ tsp black pepper

Instructions:

Rinse and dice the tomatoes and rinse and chop the chili. Peel and chop the onion and garlic.

Mix in a bowl and add chopped coriander, grated lime peel, lime juice and olive oil. Season with salt and pepper.