Sunday Night is since almost a year back now cooking time and Cookalong with Frida and Ciana in Frisco, Dallas Texas, USA and me here in Sollentuna Sweden. I appreciate this time so much. They really earned their Masterchef Aprons😀. We have cooked so many exiting dishes from around the world. And I always make so I get great food for the week coming. This sunday night we cooked Indian, Chickpea Tikka Masala. We made it totally vegan. It turned out so great. Healthy, heartwarming and real comfortfood.
Butter Chicken is one of the most popular Indian curries around the world. It is aromatic golden chicken pieces in an incredible creamy curry sauce. Try and feel how easy it is to make yourself at home.
Indians love their Dahls. It is comfort food and special from region to region. It is an ancient dish and the ingredients can vary as you like. This Green Lentil Dahl is totally vegetarian.
Chutneys are the flavor-saver of Indian cuisine—they can be sweet or spicy, chunky or smooth, and typically incorporate some combination of fruits, herbs, and vegetables. Don’t be alarmed by the white, chunky, spackling-paste-like appearance of this Coconut Chutney. The mild, slightly bitter taste goes with practically anything and especially with little patties made of rice.
This Indian-style vegetable rosti is a nutritious breakfast dish. For me I would eat it for lunch and dinner as well.
Directions: Boil the rice or bulgur as instructed on the package. Mortar spices, cardamom and mustard seeds for the spice mixture and mix with the rest of the dry spices.Fry the onions, garlic, chili, ginger and spices in oil while stirring until the onion is soft. Add the tomato paste and fry for 1 minute. Add crushedContinue reading “Indian Curry Caserole with Pumpkin”
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