Waffles have been eaten since medieval times and in so many ways. There are sweet and sawory, hard and soft and crisp. This week I got inspired by a cooking show to make these Sawory Waffles. I had some filling left from my Vietnamese salad and springrolls and wanted to use it in a different way. So I was wondering what to make. And I decided to make Savory Waffles.
I love this Roasted Pumpkin soup. It is so comforting to make when evenings start to get dark and cold.
I saw that I had some milk and cream that would be outdated so I decided to treat myself and make my own Creamcheese. I never want to waste anything when cooking. I even had some fresh herbes and special salts and honey. From these ingredients I made six different cream cheese flavours. I tend to save small jars and today they came to perfect use. #zerowaste
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