Mango Sticky Rice

In many countries in Asia it is now Mango season. In countries like Thailand and Vietnam a special dessert is the sure sign of the spring and summer, “Mango sticky rice”. It is usually eaten in the peak Mango season, the months of April and May. The main ingredients needed are sticky rice (glutinous rice), canned or fresh coconut milk, salt, palm sugar and mangoes. Give it a try to make this popular dessert at home!

Norwegian “Fiskepudding” with Carrot Stew and “Green Pea Guacomole”

Cookalong with Frida and Ciana tonight. They in Frisco, Dallas Texas, USA and me here in Sollentuna Sweden. Today we made a really traditional Norwegian dish, Norwegian ”Fiskepudding” which is a Fish Loaf. The recipe for Fiskepudding is from my mothers recipebook and was on the menu in february 1957.

How to Season Your Cast Iron Skillet

It is 38 years ago since I bought my set of Cast Iron Skillets. I was 19 years old and I was going to move to my own apartment in my homecountry Norway. With todays prices it was a real investment. And they last for life and generations if taken care of. I have moved a lot over my life and these skillets have weighed heavy in my moving boxes. However they have come along. And even if they are old, they seem totally brand new and better than ever these days. I don´t need a non-stick pan even, since I season my cast iron pans. This is how you can take care of your Cast Iron Skillets.