Tasty Anise Pretzels

I am sharing a food memory tonight to honor my Aunt Martha who passed away. Today was her funeral. I could not be there since the funeral was in Norway and due to Covid-19 it is not possible for me to partake. So to honor my aunts memory and life I have baked and eaten this Anise Pretzel that she used to bake. Any time I want I can in my mind smell it and remember the taste of her “Aniskringle.” I loved it and it was only when visiting her as a child I got this particular pretzel. My aunt had just turned 90 years old before Christmas. Peace and love to her memory.

Luxurious Club Sandwich

It is quick and easy to make this luxurious sandwich yourself at home. Last week I suddenly felt like eating sandwiches. I started out with Norwegian Sandwiches and than continued to Club Sandwich. I had sliced meat in the freezer from my Christmas ham and even the other ingredients I needed at home. So I was exited to both make and eat my creation.

Moms Wheat Croissants with Ham and Melted Cheese

As a tribute to my Mom today I am also giving attention to World Bread Day. I have baked Moms special Wheat Flour Croissants, Restaurant Style. My mothers Wheat Flower Croissants are the best. They are served with ham and cheese and heated for some seconds so the cheese melts. One Croissant is like a whole meal.