Skip to content

Bj's Live Kitchen

Inspired Cooking

  • Home
    • About Me
  • Tribute to Mom
  • Food of the World
    • Africa
    • Asia
    • Europe
    • North America
    • South America
  • CAKES, DESSERTS, BREAD
    • Bread
    • Cakes
    • Desserts
  • Cooking With Kids
  • Vegan – Vegetarian
    • Pickles-Spreads-Oils
    • Dessert and Cakes from Vegetables
    • Vegan and Vegetarian Snacks
    • Jam and Chutneys
    • Vegan Vegetarian Dishes
  • Under 30 minute meals
  • Cookalong
  • Tips and Tricks

Category Archives: France

Swedish thin Pancake

Cookalong sunday night with Frida and Ciana, they in Frisco, Dallas Texas, USA and me here in Sollentuna Sweden. This time we made thin pancakes that are common in Sweden and Norway. We usually eat them with butter and sugar or butter and jam. However they can also be filled with savory filling or sweet like the french crepes.

Posted byBjörg FarstadFebruary 4, 2021Posted inFrance, Norway, SwedenLeave a comment on Swedish thin Pancake

Norwegian “Vannbakkels” with savory filling

Norwegian Vannbakkels (Petit Choux) with Savory filling made from shrimps, red onion, caviar, Youghurt, mayonnaise , Mustard, salt and pepper.

Posted byBjörg FarstadJanuary 25, 2021January 25, 2021Posted inFrance, Heritage from Mom, NorwayLeave a comment on Norwegian “Vannbakkels” with savory filling

Meatballs in Vegetable and Tomatoe Sauce

These meatballs in vegetable and tomatoe sauce made from scratch will take you to Italy, France and Sweden. Meatballs is a favorite in Sweden. Even Italians love meatballs and serve them in tomatoe sauce. In this sauce I have added even a touch of France with herbs from Provence.

Posted byBjörg FarstadOctober 9, 2020October 9, 2020Posted inFrance, Italy, SwedenLeave a comment on Meatballs in Vegetable and Tomatoe Sauce

Beauf Bourguignon

One of the dishes featured in the movie Julie and Julia is Boeuf Bourguignon. It gets almost gourmet status after, but this is actually classic home cooking from France. A really tasty and juicy stew. The stew should simmer for a long time on the stove or in the oven until the meat falls apart.

Posted byBjörg FarstadOctober 1, 2020October 3, 2020Posted inFranceLeave a comment on Beauf Bourguignon

Ratatouille

Ratatouille, the French Vegetable Dish as it was made in the Disney Movie.

Posted byBjörg FarstadJuly 29, 2020March 23, 2021Posted inCookalong, France, Vegan Vegetarian DIshes, Vegan-vegetarianLeave a comment on Ratatouille

Crusty French Bread Rolls and Bagels

You can make them yourself!

Posted byBjörg FarstadJuly 15, 2020September 9, 2020Posted inBread, FranceLeave a comment on Crusty French Bread Rolls and Bagels
Bj's Live Kitchen, Blog at WordPress.com.