India – Bj's Live Kitchen

Baked Cod with Lentil Curry and Coconut Milk

Cookalong with Frida and Ciana. They in Frisco, Dallas Texas, USA and me here in Sollentuna Sweden. This time we made Cod baked in the oven in Coconutmilk. With it we made an Indian inspired Curry with green lentils, chickpeas, leek, carrot, onion and garlic and with indian spicing and coconut milk. I even had white rice with mine. It turned out delicious.

Chickpea Tikka Masala

Sunday Night is since almost a year back now cooking time and Cookalong with Frida and Ciana in Frisco, Dallas Texas, USA and me here in Sollentuna Sweden. I appreciate this time so much. They really earned their Masterchef Aprons😀. We have cooked so many exiting dishes from around the world. And I always make so I get great food for the week coming. This sunday night we cooked Indian, Chickpea Tikka Masala. We made it totally vegan. It turned out so great. Healthy, heartwarming and real comfortfood.

Butter Chicken with Naan Bread

Butter Chicken is one of the most popular Indian curries around the world. It is aromatic golden chicken pieces in an incredible creamy curry sauce. Try and feel how easy it is to make yourself at home.

Coconut and Lentil Dahl

Indians love their Dahls. It is comfort food and special from region to region. It is an ancient dish and the ingredients can vary as you like. This Green Lentil Dahl is totally vegetarian.

Coconut Chutney

Chutneys are the flavor-saver of Indian cuisine—they can be sweet or spicy, chunky or smooth, and typically incorporate some combination of fruits, herbs, and vegetables. Don’t be alarmed by the white, chunky, spackling-paste-like appearance of this Coconut Chutney. The mild, slightly bitter taste goes with practically anything and especially with little patties made of rice.

Indian Vegetable Rosti

This Indian-style vegetable rosti is a nutritious breakfast dish. For me I would eat it for lunch and dinner as well.

Indian Curry Caserole with Pumpkin

Ingredients 1 yellow onion, finely chopped 3 garlic cloves, finely chopped 1 red chili, finely chopped 2 tablespoons fresh ginger finely chopped 1 tablespoon oil 1 tablespoon tomato paste 500 g crushed tomatoes 400 ml coconut milk 2 dl of water1 dl dates, roughly cut 300 g pumpkin, peeled and diced into cubes 3 potatoes,Continue reading “Indian Curry Caserole with Pumpkin”