Björg Farstad

Brazilian Brigadeiro

These are really healthy chocolate balls for you!

Cheeseburger Crescent Ring

Festive Cheeseburger Cresent RIng

Haitian Fried Green Plantains(Bannann Peze)

Plantains are a staple in pretty much every Haitian meal. The most common method of cooking plantains is frying them which can be served as an appetizer or a side dish.

Lamb Stew under a Crisp Puff Pastry Lid

Delicious and beautiful Lamb Stew under a Crisp Puff Pastry Lid

Lamb Stew with a North African twist and Vegetables Baked in a Clay Pot

Lamb Stew with a North African twist and Vegetables Baked in a Clay Pot. True North African delights.

African Goat Meat Stew

This stew can be served with various side dishes. You can serve with plain rice or spicy rice. It can also be served with boiled cassava or in Ethiopia and Eritrea as a stew on Injera.

Bouquet garni

Bouquet garni, which is French for “garnished bouquet,” is a classic herb mixture used for preparing stocks, soups, casseroles, meats, and vegetables.