Festive Cheeseburger Cresent RIng
Plantains are a staple in pretty much every Haitian meal. The most common method of cooking plantains is frying them which can be served as an appetizer or a side dish.
Delicious and beautiful Lamb Stew under a Crisp Puff Pastry Lid
Lamb Stew with a North African twist and Vegetables Baked in a Clay Pot. True North African delights.
This stew can be served with various side dishes. You can serve with plain rice or spicy rice. It can also be served with boiled cassava or in Ethiopia and Eritrea as a stew on Injera.
Bouquet garni, which is French for “garnished bouquet,” is a classic herb mixture used for preparing stocks, soups, casseroles, meats, and vegetables.
Ratatouille, the French Vegetable Dish as it was made in the Disney Movie.
Join in on my next Cook-Along Sunday 26:th July.
Healthy dried apple snacks can easily be made at home instead of buying expensive in the store.
A speciality from Thailand. Thai pumpkin custard, Sankaya is a Thai-style inside out pumpkin pie in which a lightly sweetened coconut milk and egg custard is steamed inside of a hollowed out pumpkin.