Vegan Vegetarian DIshes – Page 2

Protein-Packed Chili with Roasted Chickpeas

This Chili is real comfort-food packed with healthy nutrients that keeps you full and energetic. It is perfect for meal-prepping since you can make a large batch och freeze portions or keep them in the fridge during the week. It is also made in one pot. So it is not much work after doing dishes, which I sometimes appreciate! The roasted Chickpeas adds a delicious crunch and why not make a lot when you are at it. You can add them to sallads or bowls or just eat them alone when crawing a snack.

Rainbow Sushi Burritos

These Sushi Burritos are beautiful to look at, fun to make and healthy to eat! This recipe is from “The Happy Pear” who make great vegan and vegetarian dishes.

Roasted Pumpkin Soup with Cumin and Cinnamon

I love this Roasted Pumpkin soup. It is so comforting to make when evenings start to get dark and cold.

High Protein Vegan Burgers

Both making, looking at and eating this burger makes me feel healthy.

Baked Marinated Tempeh with Root Vegetables and Pickled Beets

A filling hot salad where root vegetables and barbeque marinated Tempeh are baked in the oven together. The salad is topped with crispy, pickled beets that break off with both taste and texture.

Coconut and Lentil Dahl

Indians love their Dahls. It is comfort food and special from region to region. It is an ancient dish and the ingredients can vary as you like. This Green Lentil Dahl is totally vegetarian.

Vegan Sloppy Joe

Sloppy Joe is an American, simple sandwich originally consisting of ground beef, onions, seasonings, and tomato sauce or ketchup on a hamburger bun. The sandwich probably started as a variation of the “loose meat” sandwiches that didn’t contain tomato sauce. In this recipe I make it vegan, without the beef but just as tasteful.

Indian Vegetable Rosti

This Indian-style vegetable rosti is a nutritious breakfast dish. For me I would eat it for lunch and dinner as well.

Indian Curry Caserole with Pumpkin

Ingredients 1 yellow onion, finely chopped 3 garlic cloves, finely chopped 1 red chili, finely chopped 2 tablespoons fresh ginger finely chopped 1 tablespoon oil 1 tablespoon tomato paste 500 g crushed tomatoes 400 ml coconut milk 2 dl of water1 dl dates, roughly cut 300 g pumpkin, peeled and diced into cubes 3 potatoes,Continue reading “Indian Curry Caserole with Pumpkin”

Ukrainian Vegetarian Burgers

Fast and easy vegetable burgers!