Björg Farstad

Chickpea Tikka Masala

Sunday Night is since almost a year back now cooking time and Cookalong with Frida and Ciana in Frisco, Dallas Texas, USA and me here in Sollentuna Sweden. I appreciate this time so much. They really earned their Masterchef Aprons😀. We have cooked so many exiting dishes from around the world. And I always make so I get great food for the week coming. This sunday night we cooked Indian, Chickpea Tikka Masala. We made it totally vegan. It turned out so great. Healthy, heartwarming and real comfortfood.

High Protein Lasagne

Cookalong with Frida and Ciana in Frisco, Dallas Texas, USA and me here in Sollentuna Sweden. We made high protein Lasagne. I even made my own Lasagne noodles from scratch. In this Lasagne we made the meatsauce with ground Turkey meat, shredded carrots, chopped unions and garlic and tomatosauce with herbes. I used my own homemade tomatoe and vegetable sauce. Instead of bechamelsauce we made a filling with cottage cheese, lowfat Youghurt, eggs and herbes. Frida and Ciana had a layer with Zuccini and I had a layer with Spinnach. It turned out so great!

Bacalao

Cookalong with Frida and Ciana last night. They in Frisco, Dallas Texas, USA and me here in Sollentuna, Sweden. We made Bacalao. It is a dish with a long history and found in so many countries. It came to Norway and Möre and Romsdal where I come from hundreds of years ago from Portugal. We made it the Norwegian way today. We had to use fresh Fish since we didn’t have the dried salted cod made in Norway since the Viking times and now exported all over the world to Bacalao lovers.

Mashed Rutabaga Dippers

This is a great way to use leftover mash. I had some left over rutabaga mash from dinner the other night and wondered how can I use this. I decided to experiment with my airfryer and make dippers. They turned out really great. They are good to eat alone but also as a sidedish to a meal.

Haitian Fried Green Plantains

Plantains are a staple in pretty much every Haitian meal. The most common method of cooking plantains is frying them which can be served as an appetizer or a side dish. Tonight I mixed some traditional foodstuffs from many cultures on my plate and made Fried Plantains like they are done in Haiti. It really turned out great. I made all in the airfryer. I love I can fry now and no greasy oil, just a little spray.

Vietnamese sweet and sour fish soup

I found myself having some pineapple bites I wanted to use after the holidays. And I started craving for this soup. I simply love it. It has the perfect blend of sweet, sour and spice, with more than three types of fresh herbs which really enhance the flavor.

Fish and Chips restaurantstyle at home!

I have been experimenting with the Airfryer. Pollock and potatoes turned into crispy Fish And Chips without any greasy oil. A light dipping sauce with Youghurt, pickled cucumber and parsley. So happy with the result!

Restaurant-Style Chicken Tender Wraps and Chicken Wings in Airfryer

Cookalong with Frida and Ciana in Frisco, Dallas Texas, USA and me here in Sollentuna, Sweden. We made Chicken Tender Wraps and Chicken Wings in the the Airfryer.

Tempting Apple and Pear Pie

Light and fresh tasting Apple and Pear Pie with Youghurt, Lemon and Coconutflakes!

Fried Salmon with Pommes Duchesse and Roasted Vegetables

For New Year I always want to make Salmon. This New Years Eve I had a Cookalong with Frida and Ciana in Frisco, Dallas Texas, USA and me here in Sollentuna Sweden making lunch for them and dinner for me. We made Swedish Toast Skagen, fried Salmon, Roasted Vegetables and Pommes Duchesse. A lovely end to a year of cookalong. Looking forward to New Cooking adventures in 2021!