Since I started my new website Bj´s Live Kitchen I also started an Instagram account @bjslivekitchen. I enjoy following other instagram foodaccounts. So I love to just watch and get inspired. Last night I baked an Italien Olive Oil Cake from a recipe on the instagramaccount of historicalitalianfood, Karima Moyer-Nocchiof @historicalitalianfood I really love it! I never baked like this with olive oil before. And it was my first time to taste Olive Oil Cake. It was so easy to make and tastes so great! Check out the recipe!
This Vietnamese cake Bánh Bò Nướng is one iconic cake in Vietnamese cuisine. The name comes from the honeycomb structure which can be seen when you cut a cross section of the cake. Honeycomb cake is traditionally served warm and is perfect on its own or with a nice cup of hot tea. I love this cake and it is great if you are glutenintolerant.
Charlotte Russe is both a cake and dessert. I remember my mom made this when I was growing up in Norway. I decided to make it the other night. It is made with Raspberry Roll Cake and Lime Mousse. It is really fresh tasting.
Cookalong with Frida and Ciana Sunday night. They in Frisco, Dallas Texas, USA and me here in Sollentuna, Sweden. This time we made Swedish and Irish Christmas Candy and Christmas Cookies. We made Irish Lace Cookies with Chocolate filling. This is a traditional cookie in Swedish also and we call them Knäckflarn and fill them with whipped cream. We made Swedish Chocolate Caramel and Christmas Candy with Cornflakes.
The 11th December was mom’s birthday. So I wanted to make a cake she used to make. I had not made this one in such a long time. I was looking through her recipes and remembered I loved this cake. It is a Chockolate cake with hazelnut caramel topping and vanilla cream filling. The cake is baked up-side-down. The bottom filling made with hazelnuts, butter and sugar becomes the top.
Gingerbread Cookies is a “must” in Sweden and Norway for Christmas. Gingerbread House baking is also very popular. You can use the same dough for both. Get in the mood for Christmas!
Kransekake, the main piece on a Norwegian partytable. Kransekake, with its tower of granulated almond paste rings, is the signature cake of Norway and a staple at wedding, anniversary, birthday, and holiday celebrations. This cake is the Crown Jewel of what my mother taught me. She used to make this for so many parties for family but also as orders from people in the community who had special celebrations.
Norwegian Coconut Cake is so good! It is also so easy and quick to make. My mom used to make this. It just melts in your mouth. It is more candy than cake.
Growing up in Norway Cake was always on the menu for various celebrations and occations. And not only one but lots of different cakes. My mother made cakes of all kinds and for all different purposes. A dessert that was very common during my childhood and teenage years was Jelly with vanilla sauce. It was a kids favorite and a modern dessert back than. My mother some times used to combine cake and jelly and made fancy cakes that way for special occations. So this cake is a Fruit and Chocolate Cake with Jelly! And with vanilla filling.
My mother used to make Marble Cake. I thought it was very impressive when I grew up, how she could make the pattern inside the cake. I cannot remember I have made this since I moved from Norway actually when I was young. So I wondered if it is still being made. As I searched for it I found it is made but referred to as “An Old Fashioned Formkake”. Formkake is a Norwegian term for a lot of coffee cakes that you bake in a pan and than cut in smaller pieces. So this is one out of many. Anyways the marble is what is special with this one. Last night I recreated my mothers Marmorkake.