Tamales have always been loved by the Hispanic people and in the 1900’s they have become known and loved by all cultures as much as sushi and dim-sum, which were, in the past, also holiday and celebration foods.
Author Archives: Björg Farstad
Korean porkfilé with rutabagakimchi, sesamefried spinnach and softboiled eggs.
Korean porkfilé with rutabagakimchi, sesamefried spinnach and softboiled eggs! Healthy and fast to make,
Japanese Heart Shaped Omelette
Tamagoyaki is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. These are often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyakiki. But it can be made without it like I have done here. Than I form the omelette to eggshapes and it looks impressive! Want to impress someone try this recipe!
Indian Curry Caserole with Pumpkin
Ingredients 1 yellow onion, finely chopped 3 garlic cloves, finely chopped 1 red chili, finely chopped 2 tablespoons fresh ginger finely chopped 1 tablespoon oil 1 tablespoon tomato paste 500 g crushed tomatoes 400 ml coconut milk 2 dl of water1 dl dates, roughly cut 300 g pumpkin, peeled and diced into cubes 3 potatoes,Continue reading “Indian Curry Caserole with Pumpkin”
Mohinga
Mohinga is considered one of the national dishes of Burma/Myanmar. It is actually eaten for breakfast. But for me it could be lunch or supper.
Ukrainian Vegetarian Burgers
Fast and easy vegetable burgers!
Gogosi – Romanian style doughnut
Gogosi is made in Romania for Christmas, Easter and special holidays.
Norwegian Skolebrød
As a Norwegian this is my favorite from growing up, Skolebröd means Schoolbun. And it was and still is a favorite in Norway!
Soft Pretzels
German pretzels are famous! Make them yourself. They taste like right from the professional bakery!
Pumpkin Biscuit
Pumpkin can be used in so many dishes. Try these Yummy pumpkin biscuits!
Bj's Live Kitchen 