Norwegian “Vannbakkels”

When I was growing up there was one pastry my mother used to make that was very special. It was called “Vannbakkels” in Norwegian. It means “Waterpastry”. I understood that this was a very special pastry. I didn´t understand why though. It was not so much flavor in the pastry itself, however when it was filled with the filling it was delicious. I used to help my mom make these sometimes. And I remember how she stressed the importance that they only could be filled right before the serving. They didn´t look so special before they were filled and sprinkled with icing sugar. But than they were really beautiful. And they tasted wonderful. I didn´t know that these pastries were the french Petit Choux.

Watermelon Popsicles and Ice Cubes

There is nothing better a warm day than a slice of watermelon. I love to take it with me to the beach or on a picknick.

You can freeze watermelon. Cut small cubes and freeze and use them as ice-cubes in a drink or just a glass of water. Cut them in icecreamshapes and stick a Popsicle stick in each. Freeze and you have a watermelon icecream or cold drinks to look forward to!

Rainbow Ice Cream

This week Stockholm Pride is celebrated, however only digitally due to Covid-19. Saturday is always the Day for the Pride Parade through Stockholm. I am a proud parent of my daughter Frida who is gay. We usually go into the city to watch the parade. It is such a happy celebration full of love and joy. I wanted to celebrate this day and her. So I have made a special homemade icecream, Rainbow Ice Cream.